Palestinian Red — Khurtmani

About

Khurtmani is a traditional Palestinian variety distinguished by its reddish to coppery-bronze skin at full maturity. The flesh is a warm amber-red, sweet and juicy with a mild tropical quality. The name "Khurtmani" reflects local Palestinian nomenclature and the variety has been cultivated in Palestinian villages and orchards for generations. It represents an important piece of agricultural and cultural heritage in the Levant.

Growing Notes

• Best suited to warm, dry climates with hot summers and mild winters.
• Medium vigour — manageable in a large container or trained against a warm wall.
• The reddish skin develops best with maximum sun exposure.
• Water regularly as fruit swells to prevent cracking.
• Cold-sensitive — protect below −5 °C (23 °F).

My Notes

A heritage variety grown in honour of Palestinian agricultural tradition. The copper-red skin makes it one of the most visually distinctive trees in the collection. The mild, tropical note in the flavour is unique.