Bari

About

Bari takes its name from the Puglia city on Italy's Adriatic coast, one of Italy's most celebrated fig-growing regions. The figs are medium-sized with dark brownish-purple skin and soft, amber flesh carrying a clean, rich sweetness with subtle floral notes. It is a traditional variety cultivated for generations, typically harvested for both fresh eating and for the famous dried fig production of the region.

Watch the Tasting

See the flavour for yourself. Here is my Bari tasting from the collection:

Growing Notes

• Thrives in well-drained, alkaline-leaning soil — reflects its limestone Puglia homeland.
• Moderate vigour; well-suited to espalier or fan training against a sunny wall.
• Consistent producer of a reliable main crop; breba crop variable.
• Low water demand once established; excess moisture can dilute the delicate flavour.
• Cold hardiness moderate — protect below −7 °C (19 °F).

My Notes

A heritage variety with genuine character. The floral top note in the flavour sets it apart from heavier, jammier types. I'm growing it fan-trained against the south wall where it is putting on good growth.